On the go or at home
Our authentic liège (lee-ezh.) waffles are created when pearl sugar is combined with a brioche-style dough to make a waffle with the sweetness built in. Our waffles make the perfect grab & go breakfast, anytime treat, indulgent brunch, or mouthwatering dessert.
We're into waffleology
Sara Gerald Fludd has been on a quest to waffle virtually everything. Her favorite Mother’s Day gift, a Belgian waffle iron, led her to push the boundaries of waffleology, creating many of the menu concepts featured today.